A study reveals the dangers of consuming ginger for women

According to a study, consuming ginger might cause vaginal bleeding. Or blood clotting or blood pressure problems.

The researchers recommended pregnant women to refrain from consuming ginger. It increases the chances of a miscarriage. It can negatively affect the intestine and cause diarrhea.

On the other hand, the site “Bold Sky” highlighted the most important nutritional and health benefits of the natural drink and its role in treating many diseases.

The site published the most important benefits of the drink:

• It improves blood circulation and expels toxins from the body.
• Helps relieve digestive disorders, because it is rich in dietary fiber and phytochemicals that facilitate the digestion of food.
• It improves cardiovascular health, and helps prevent heart disease.
• Ginger helps prevent stomach, blood, skin, pancreatic, colon, breast and liver cancers. This is because it contains the “flavonoids”, which play a major role in preventing the emergence of cancer. Being that it regulates enzyme activity and destroys genotoxicity.
• It helps reduce phlegm and expand the airways.
• Reduces the proportion of fats and cholesterol in the blood.
• It helps treat arthritis, especially rheumatoid arthritis.
• It can be used in the treatment of some skin diseases such as “eczema” and itchy skin. In addition to renewing skin cells, it is rich in vitamin C.