Best Red Velvet Banana Pudding Recipe

For red velvet cake:

3 1/2 c.


(383 g) cake flour

3/4 c.


(1 1/2 sticks / 170 g / 6 oz.) Unsalted butter at room temperature

2 1/4 c.


(450 g) granulated sugar

6 THE.


liquid red food coloring

3 THE.


(22.5 g / .75 oz.) Unsweetened cocoa powder (22-24%), sifted

1 1/2 TL.


pure vanilla extract

1 1/2 c.


(240 g) buttermilk

For the frosting:

1


(14 ounces) condensed milk can be sweetened

1 1/2 c.


(360 g) ice cold water

1


(3.4 oz) packet of instant vanilla pudding (preferably Jell-O brand) ng mixture

1


(8 ounce) packet of full fat cream cheese (preferably Philadelphia brand), cut into 8 pieces, at room temperature

3 c.


(720 g / 25.5 oz.) Heavy cream

4


up to 5 ripe bananas, sliced

1 c.


plus 1 tablespoon (160 g) mini chocolate chips or chocolate shavings

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