Cauliflower, for example, contains indole, which fights inflammation. Other cruciferous vegetables rich in indole include cabbage, broccoli, kale, and Brussels sprouts. Researchers note that people with higher levels of indole store less fat in the liver.
It was found that rats fed an indole supplement had the “most significant” reduction in fat around the liver. Furthermore, at the cellular level, indole-producing hepatocytes known as hepatocytes are less susceptible to lipid accumulation and inflammatory lesions.
These impressive results suggest that eating plenty of cruciferous vegetables can help prevent and reverse fatty liver disease.
Cruciferous vegetables are part of a healthy, balanced diet. An unhealthy diet is one of the main causes of nonalcoholic fatty liver disease.
Fatty liver disease is particularly associated with obesity, so regular exercise can help correct the condition.
Other risk factors include:
• Underactivity of the thyroid gland
• High level of fat in the blood
• Type 2 diabetes
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