Filipinos honor their dead with flowers, food in All Saints’ Day rites

Jeddah - Yasmine El Tohamy - Manila: Millions of Filipinos flocked to cemeteries across the country on Friday, braving massive crowds, traffic, and extreme weather to honor their departed loved ones during the annual holidays dedicated to the dead.

The threats posed by a tropical storm in parts of the Philippines this week could not stop the throngs of people at seaports, airports, and bus terminals as they rushed from the main cities to their family towns and villages for Undas — the All Saints’ Day and All Souls’ Day celebrations.

In Manila, school and work stopped at noon on Oct. 31 to give people enough time to travel and avoid heavy traffic, as authorities expected around 4 million to head to their native provinces this weekend.

Preparations for the holiday usually begin days in advance, with families cleaning their ancestral graves, lighting candles, and placing flower bouquets on the tomb markers.

“We visit our dearly departed every chance we get. It’s just that on this day, everyone in the family is present,” said Maria Imelda Austria, a 51-year-old teacher for whom Undas was also an occasion to uphold her mother’s tradition.

“I make sure my parents get the nicest flower arrangements to keep my promise to them (to do so) when they were still alive. Also, we try to do what my mother used to do, that is pray the rosary and pray for the poor souls in purgatory.”

The tradition in the Catholic-majority nation is one of the many religious practices passed on by the Spanish who colonized the Philippines for over 300 years.

The Filipino word “Undas” stems from the Spanish phrase “Dia de los Todos Santos” or “All Saints’ Day.”

Food plays a significant role in the observance, with more traditional communities preparing their deceased relatives’ favorite dishes and serving them on their graves as an offering. Some households spread grains of uncooked rice on the floor to track the brief earthly visits of the departed, which are believed to occur during Undas. A change in the grain placement signifies that the spirits of their relatives have passed through.

For most, however, the holiday becomes an opportunity for family reunions, making it a highly anticipated event for Filipinos that usually calls for feasts.

“It is a happy occasion because we get to see our relatives and bond with them while enjoying food,” Anna Maria Batungbacal, a 46-year-old civil servant, told Arab News.

“But it can be sad as well when you remember those that aren’t with you anymore, especially when someone has just recently passed.”

For Criena House, the Undas reunions were like a “potluck,” with everyone bringing food.

“Everyone from different parts of the Philippines will come home. Sometimes they’ll be from other countries,” the 34-year-old actress-entrepreneur said.

“You just eat, you catch up with family, you can play music depending on where you are … It’s not rude to do that. It’s okay to smile and take pictures and pose with your family and the dead behind you.”

Undas is also an experience of learning about her community and its history — something she remembers from childhood, when her mother would take her around to the different grave sites of people she knew or who had a significant impact on their lives.

Her mother would point to a grave, exclaiming “that used to be my teacher over there, that used to be the ex-mayor over there,” she said.

The tradition is something House is keen to pass on to her Filipino-American husband and 2-year-old son.

“I had to explain to my husband that this is not just a day, it’s also kind of like a special week, like Thanksgiving or Christmas,” she said.

“He’s still adjusting to it, but for me it’s very fun because I’m seeing everyone, even if I don’t know the people around me. It’s like you’re getting to know your community.”