Taro has many benefits, the most prominent of which is maintaining...

1: Helps control blood sugar

Although taro is a starchy vegetable, it contains two types of carbohydrates that are beneficial for controlling blood sugar: fiber and resistant starch.

2: Reduces the risk of heart disease

The fiber and resistant starch in taro root also help reduce the risk of heart disease.

Large research found that people who eat more fiber tend to have lower rates of heart disease, and one study found that for every 10 additional grams of fiber consumed daily, the risk of dying from heart disease was reduced by 17% (9 trusted source).

3: Anti-cancer properties
Taro root contains plant compounds called polyphenols that have various health benefits, including the ability to reduce cancer risks. The main polyphenols found in taro root are quercetin, which is also found in large quantities in onions, apples, and tea.

4: It may help you lose weight

Taro is a good source of fiber, containing 6.7 grams per cup (132 grams). Research has found that people who eat more fiber tend to have lower body weight and reduced body fat.

5: Good for your gut

Because taro root contains a lot of fiber and resistant starch, it can be beneficial to gut health. Your body does not digest or absorb the fiber and resistant starch, so it stays in your gut when it reaches your colon, it becomes food for the microbes in your gut and promotes the growth of good bacteria.

6: Versatile and easy to add to your diet

Taro root has a starchy texture and a mild, sweet taste that resembles sweet potato, and can be used in both sweet and savory dishes.

Taro is also an excellent source of fiber and resistant starch, which account for many of its health benefits, such as improving heart health, blood sugar levels, body weight, and gut health.