Producers of pineapple Y cacao of the San Gabán district, Carabaya province of Puno, yearn for their producers to reach the market national and international, but they need support from the authorities to achieve that goal.
Farmers stated that they require the installation of processing plants and technical assistance to improve their productivity and thus be able to export.
The producer Mauro Ramos highlighted that they produce five varieties Pineapple. The one with the greatest demand is the Hawaiian and what they require are processing plants so that the fruit has an added value in order to reach the standards required by other countries.
“We require the support of the authorities to export and grow our crops,” he said in an interview with Pachamama Radio. He added that they need to open roads to move their merchandise to the different supply centers in Puno.
For his part, the cocoa farmer Dionicio Cancapa indicated that they are transforming this product into chocolate, but only to supply the regional market. “Only Devida supports us, but we want to export our product nationally and internationally,” he said.
One of the ideas to attract more customers is the transformation of cocoa into liquor or butter. However, Cancapa says that for this they need an economic investment.
In another part of the region, in the populated center of Amparani, at 4000 meters above sea level, there are strawberries, a crop never seen before in this area of the highlands. The producers who bet on the harvest of this fruit achieved important sales, but they also aspire to export.
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