The two researchers published the results of their study in the journal Nature Scientific Reports, and Kinzel said the study gives new context to controlling the source of Corona outbreak.
Kenzel and Ahmed worked to determine the impact of wearing masks on students in the classroom, and to know the factors that increase a person’s ability to spread the virus.
The researchers concluded that nutritional components such as ginger Cornstarch, xanthan gum, and agar (in chocolate and ice cream) reduce saliva droplets from the body.
For example, researchers noticed that ginger reduced the amount of saliva produced by sneezing by more than 80 percent, and, along with the contentment, worked to reduce the distance traveled by saliva droplets.
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