An old custom preserved so far by the people of western cities, covered with delicious salads
The researcher and interested person in the “History of Jeddah” Khaled Abu Al-Jadayel narrated the story of the Ma’doos meal when it rains on the city of Jeddah.
Al-Jadael said: “This custom is old, and the society in the cities of the western region used to make it, which is rice with lentils, or what is called Al-Madous.”
He explained: “A bowl is placed on the roof of the house to collect a measure of rain water while it rains, then the rice is cooked with lentils after purification and cleaning, while the lady of the house prepares the fish and dazzles it with “Babazeer fish”.
He added: “The lady of the house fry the fish in sesame oil, which gives it another taste, or the rice with lentils is cooked by putting some wild ghee on it, or cooking it as it was known by the mashramal or matte way, while making various salads, the most delicious of which is the “Red Salad”, and as they used to say: The place of what applies passes.
Abdullah Al-Rajhi
already
2021-11-13
The researcher and interested person in the “History of Jeddah” Khaled Abu Al-Jadayel narrated the story of the Ma’doos meal when it rains on the city of Jeddah.
Al-Jadael said: “This custom is old, and the society in the cities of the western region used to make it, which is rice with lentils, or what is called Al-Madous.”
He explained: “A bowl is placed on the roof of the house to collect a measure of rain water while it rains, then the rice is cooked with lentils after purification and cleaning, while the lady of the house prepares the fish and dazzles it with “Babazeer fish”.
He added: “The lady of the house fry the fish in sesame oil, which gives it another taste, or the rice with lentils is cooked by putting some wild ghee on it, or cooking it as it was known by the mashramal or matte way, while making various salads, the most delicious of which is the “Red Salad”, and as they used to say: The place of what applies passes.
02:28 PM
An old custom preserved so far by the people of western cities, covered with delicious salads
The researcher and interested person in the “History of Jeddah” Khaled Abu Al-Jadayel narrated the story of the Ma’doos meal when it rains on the city of Jeddah.
Al-Jadael said: “This custom is old, and the society in the cities of the western region used to make it, which is rice with lentils, or what is called Al-Madous.”
He explained: “A bowl is placed on the roof of the house to collect a measure of rain water while it rains, then the rice is cooked with lentils after purification and cleaning, while the lady of the house prepares the fish and dazzles it with “Babazeer fish”.
He added: “The lady of the house fry the fish in sesame oil, which gives it another taste, or the rice with lentils is cooked by putting some wild ghee on it, or cooking it as it was known by the mashramal or matte way, while making various salads, the most delicious of which is the “Red Salad”, and as they used to say: The place of what applies passes.
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