Conference-debate with the Region, South West and TV7: “Food sovereignty: utopia or reality?”

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The Covid-19 crisis has highlighted some of our food addictions but also highlighted the strength of our agriculture and our agri-food industry to mobilize, adapt and meet the needs of the French population.

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The question of food sovereignty, which remained a matter of concern for political decision-makers and actors in the agricultural world, was raised on the public desk. Everyone grabs it. But with what objectives? What methods? What challenges?

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As part of a cycle of conference-debates that they have initiated several months ago, the New Aquitaine Region, the Regional Food Agency (AANA), the Regional Chamber of Agriculture in partnership with professional organizations , “Sud Ouest” and TV7, propose to discuss and reflect on the following question: “food sovereignty, utopia or reality?”

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The conference-debate will take place on Wednesday February 3, by videoconference from 10:30 am to 12 noon broadcast on the social networks of Aana, and of “South West”, by TV7, and illustrated by the cartoonist URBS. Around the table: Erik Orsenna, researcher in agricultural solutions, renowned writer and academician, Sébastien Abis, director of Club Demeter and associate researcher at Iris, Philippe Mauguin, president of the National Institute for Research on Agriculture , food and the environment (Inrae) and Alain Rousset, president of the Nouvelle-Aquitaine regional council.

On a European or local scale?

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The objective of this meeting is to lay the foundations for a neo-Aquitaine experimental laboratory, in other words to share ideas and solutions.

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The insight and expertise of the Academician, Erik Orsenna, will put the notion of food sovereignty back into the reality of our society, our way of consuming and of agricultural production. Sovereignty at what scale? “Certainly European”, for Philippe Mauguin who prefers to speak of “food security” and who agrees with Sébastien Abis on the imperative need to think of sovereignty in a “united and sustainable” manner without associating it with a closing of borders.

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The director of the Demeter club will provide a geopolitical perspective on the challenges of this reconquest. If the European level appears to be the most coherent, it can be associated with national policies and regional actions. It is in this spirit that the Region and its president, Alain Rousset, launched the regional food pact. Evoking food sovereignty obviously amounts to asking questions about our dependence on certain imports, our vulnerability to climatic hazards and inputs, and to addressing the issue of agroecological transition.

Readers of “Sud Ouest” will be able to register for the videoconference on the site and ask their questions to the four speakers using the following form.

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