Havana, – The mastery of a Cuban team of chefs in the art of decorating fruits and vegetables stands out today in the community of culinary sculptors, after obtaining the honor prize in the International Mukimono Art Contest.
The presentation of the island, deserving of the distinction for the greatest dedication, effort and teamwork, consisted of the reproduction of a life-size work of the plastic artist Zaida del Río, made in chocolate, sugar paste, fondant , marzipan, among other products, titled Guajira Guantanamera.
Likewise, he highlighted the talent of the team of chefs – most of the Gran Caribe hotel group – capable of reproducing relief paintings, exhibiting the works on easels as if they were canvases and sitting down to enjoy the reactions of the public.
With the support of the Master and Master Foreign Branch, the Culinary Federation of Cuba and the Gran Caribe hotel group, the whole of the Caribbean nation also presented a piece of 3D gelatin.
Among the participants from Argentina, Russia, Spain, Thailand, Peru, Brazil, Chile, Colombia, United States, Canada, among several, they obtained the rest of the awards of the contest Benjamin Figueroa, from Mexico; Laura Hernández, from Bolivia and Adriano Cossu, from Italy, in that order. The School of Artistic Cooking, the first of its kind on the island and founded in 2017, seeks to show that cooking is a complete art, for which its works have been exhibited at the National Museum of Fine Arts, the Convention Palace, the Colonial Art Museum, among other spaces.
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