One of the best things you can do in the Lockdown light is read a lot and eat very well, self-cooked of course. Both can be combined thanks to unusual, fascinating or humorous cookbooks. Some very special specimens not only contain delicious recipes, but are also beautifully designed. Both the covers and the food itself. The following books inspire cooking and trying out.
3 extraordinary cookbooks
„Le Corbuffet“ by Esther Choi
Anyone who claims that food is not played with has not yet had this book, in which small, really edible works of art are presented. Even the title – based on the architect Le Corbusier – reveals what you can expect here: recipes that are inspired by the works of famous artists. In “Le Corbuffet”, Esther Choi accordingly gives instructions for Florence Knoll Rolls, Ellsworth Kelly Tomato Jelly or Quiche Haring.
Mandelbaum Verlag publishes the reading and cookbooks “Kleine Gourmandisen”, each of which focuses on one food, including cultural history and recipes. What’s inside is nicely illustrated, instructive, and delicious when you cook it. Tatiana Y. Silla has dedicated herself to the sage, Daniela von Pfeil to the orange and Eva Derndorfer to the pea.
„Nothing Fancy“ von Alison Roman
Anyone who wants to have a dinner that is cozy and tasty for all guests (even if it is only the few members of their own household) usually expose themselves to incredible stress, spend days preparing in the kitchen and ultimately only try at dinner still to cover how finished he actually is. That doesn’t happen with the 150 dishes from the book “Nothing Fancy” by Alison Roman, food columnist for the New York Times. Here you not only learn how to prepare lemon chicken without stress, but also how to save even more time and what you really don’t have to do yourself when cooking.
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