The famous Japanese sushi food is spread all over the world, as it contains marine ingredients in which rice and other ingredients are added, but in addition to its delicious taste, one of the components of this meal may be useful in fighting the virus. Corona.
Marine Drugs magazine revealed that the black rhamnan sulfate used in sushi packaging effectively fights the virus.
Researchers from the Rensselaer Polytechnic Institute tested the polysaccharide found in algae, to discover its effectiveness in resisting corona, especially as it proved effective against the viral infection of Japanese encephalitis.
Illustration from the scientific journal website
Virus neutralization
In addition, after conducting scientific experiments, the results showed that ramenan sulfate extracted from the powder of the mono-nitrogen alga Monostroma nitidum effectively binds to the Corona virus protein and inhibits its ability to stick and penetrate into cells, and prevents transformation and transport processes.
Sushi Meal (iStock)
In cell culture experiments, it was also successful in neutralizing a pseudovirus in vitro, including a variant with a set of mutations characteristic of the delta strain.
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